Meals can be taken in the living room by the chimney, or outside in the shade of the century old plane tree.

For diner, Catherine will cook for you the produces of the local area
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You will discover local specialties such as : tapenade, anchoïade, lamb du Lubéron, caillette d'Ardèche, aïoli, ratatouille, écrasée de pommes de terre with olives de Nyons, goat cheese, compotée de figues, peaches and nectarines pies...
The breakfast will bring you to a smooth wake up with home made preserves and cakes, fruit juices, dairy products and hot drinks